Alice’s Cookbook recipes that are simple and perfect for the contemporary home cook.
Cozy coffee-infused cupcakes topped with Oreo Swiss meringue buttercream and crunchy Oreo pieces! Recreate the beloved ice cream flavor but in cupcake form. Have you ever tried coffee oreo ice cream?…
Cozy chai spice layer cake studded with fresh pops of cranberry! The perfect winter dessert for any occasion. Indulge in a festive cranberry layer cake lightly spiced with a homemade…
A vibrant persimmon salad to brighten any meal – full of fresh persimmon, pomegranate, and candied walnuts! Winter is a great time to cozy up and eat warm, hearty meals.…
Quick and easy sheet pan Korean beef bulgogi made in the oven using a broiler! A healthy and fuss-free version of the delicious KBBQ favorite. If you’re like me, then…
Learn how to make the silkiest Swiss meringue buttercream that’s easy to work with and not too sweet! Complete with troubleshooting tips and tricks. Are you looking for a lighter…
Dreamy coconut cupcakes bursting with coconut flakes and topped with a decadent white chocolate frosting! The ultimate cupcake flavor pairing! You don’t understand. I am literally obsessed with these towering,…
Savory Instant Pot pulled pork served over steamed rice with fresh carrots, cucumbers, and pickled onions! This is such a comforting meal with Chinese flavors that is made simple with…
Baked vegetarian egg rolls inspired by the classic Korean dish: Korean corn cheese! Try these bite-sized delights filled with corn, cabbage, and cheese and served with a gochujang dipping sauce!…
Get a taste of the tropics with this creamy coconut black rice pudding with fresh mango! This vegan dessert is both easy and comforting. I don’t know about you, but…
Need a fun salad to brighten up your day? Try this refreshing kale salad with watermelon radish, tomatoes, and candied walnuts! I recently visited the winter farmer’s market in Ithaca…
